Oxalic acid – a highly effective agent for the treatment of bee varroatosis.
Active ingredient: oxalic acid (20 g)
Dosage
Oxalic acid can be applied in any of several available methods. When using a fine spray solution, dissolve the crystals in water to prepare a 2% solution for spraying the bees. To prepare a 2% oxalic acid solution, dissolve the contents of the package in 5 liters of warm boiled water.
Spray the inter-frame spaces in the hive using a sprayer such as the "Rosinka" type, at a distance of 25–30 cm, at an angle of 30–40° to the frames, using 5–10 ml of solution per inter-frame space. Spraying is carried out in the spring three times at one-week intervals, and in the autumn after the honey harvest, at an air temperature not lower than +15 °C.
Precautions
When working with oxalic acid, all personal hygiene rules must be observed.
Country of origin
Italy
Storage conditions
Store in a dry, light-protected place, inaccessible to children, separately from food products, at a temperature of 5–25 °C.
Shelf life
2 years
Oxalic acid – a highly effective agent for the treatment of bee varroatosis.
Active ingredient: oxalic acid (20 g)
Dosage
Oxalic acid can be applied in any of several available methods. When using a fine spray solution, dissolve the crystals in water to prepare a 2% solution for spraying the bees. To prepare a 2% oxalic acid solution, dissolve the contents of the package in 5 liters of warm boiled water.
Spray the inter-frame spaces in the hive using a sprayer such as the "Rosinka" type, at a distance of 25–30 cm, at an angle of 30–40° to the frames, using 5–10 ml of solution per inter-frame space. Spraying is carried out in the spring three times at one-week intervals, and in the autumn after the honey harvest, at an air temperature not lower than +15 °C.
Precautions
When working with oxalic acid, all personal hygiene rules must be observed.
Country of origin
Italy
Storage conditions
Store in a dry, light-protected place, inaccessible to children, separately from food products, at a temperature of 5–25 °C.
Shelf life
2 years